Honey Butter Glazed Carrots
User Reviews
5.0
24 reviews
Excellent
Honey Butter Glazed Carrots
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Tender carrots sauteed in sweet cream butter, creamy honey, and fresh lemon zest.
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Ingredients
- 1 pound carrots sliced on diagonal
- 4 Tablespoons butter
- 3-4 Tablespoons honey
- 1 teaspoon salt (more to taste)
- 1 lemon zested (approximately 1 Tablespoon)
Instructions
Roasting Carrots:
- First preheat the oven to 400 degrees. Peel the carrots and slice them or cut them into desired shape. Place on a baking sheet. You can line it with foil for easier clean-up. Drizzle with melted butter, honey, and salt. Bake for about 20-30 minutes, or until desired tenderness.
- Toss the carrots with a spatula, halfway through the baking time, to ensure even baking. Carefully check the carrots with a fork to determine how soft and tender they are. If you prefer a slight crisp in your carrots, I suggest to cook them for about 20 minutes.Toss with fresh lemon zest and serve warm.
To Boil the Carrots:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter and honey. Cook until a glaze coats the carrots about 1 minute. Sprinkle with lemon zest. Season with additional salt.
Equipments used:
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
501mg
(21%)
Potassium
275mg
(8%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
12867IU
(257%)
Vitamin C
14mg
(16%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 501mg | 21% |
| Potassium | 275mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 12867IU | 257% |
| Vitamin C | 14mg | 16% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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