Honey Butter Crescent Rolls

User Reviews

5

10 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    12 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    186 kcal

  • Course

    Appetizer, Bread

  • Cuisine

    American

Honey Butter Crescent Rolls

Honey Butter Crescent Rolls are tender, flaky rolls baked from crescent roll dough and coated with a rich honey butter glaze. The combination of melted salted butter, honey, and powdered sugar forms a thick, sweet sauce that enhances the already buttery dough. Baking until golden brown creates a soft interior with a slightly crisp exterior. These rolls are well suited for breakfast, brunch, or as a sweet side.

Description

This recipe uses crescent roll dough as the base, which is separated and rolled into individual triangles before baking at 350°F until golden. While baking, a honey butter is prepared by melting salted butter and mixing it with honey and powdered sugar until thickened. Once the rolls come out warm, the honey butter is drizzled over them to impart sweetness and moisture.

The resulting rolls have a light, flaky texture characteristic of crescent dough. The honey butter glaze adds a sticky, sugary coating that enhances flavor without overpowering the rolls. The butteriness combined with the sweetness from honey and powdered sugar creates a balanced taste and richness.

These crescent rolls are apt for serving warm as a breakfast treat or alongside savory dishes for a touch of sweetness. The recipe also allows for adapting toppings by omitting powdered sugar for less sweetness or using frozen croissants as a substitute dough. Additionally, they can be baked in an air fryer for convenience, keeping their soft texture intact.

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Ingredients

Servings
  • 12 ounces crescent rolls brand: Pillsbury Original
  • 2 tablespoons butter salted
  • 1 tablespoons honey
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes.
  3. While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powdered sugar is added), remove from the heat and set to the side.
  4. Once crescents are golden brown remove from the oven. Using a spatula, lift underneath the crescents to ensure they didn't stick. Then, the drizzle honey butter sauce on top and enjoy immediately.

Notes

  • To reduce sugar, omit the powdered sugar in the honey butter glaze, though it helps thicken and add sweetness.
  • Frozen croissant dough can be used in place of crescent rolls for a similar texture and taste.
  • For air fryer preparation, spray the basket with non-stick spray and cook at 325°F for 8-10 minutes until golden, then drizzle honey butter over the warm rolls.

Nutrition Information

Show Details
Serving 1g Calories 186kcal (9%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 8mg (3%) Sodium 356mg (15%) Potassium 2mg (0%) Fiber 0.01g (0%) Sugar 7g (14%) Vitamin A 87IU (2%) Vitamin C 0.01mg (0%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving 1g
Calories 186kcal 9%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 356mg 15%
Potassium 2mg 0%
Fiber 0.01g 0%
Sugar 7g 14%
Vitamin A 87IU 2%
Vitamin C 0.01mg 0%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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