Honey Butter Skillet Corn
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6 people
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Calories
262 kcal
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Course
Side Dish
Honey Butter Skillet Corn
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Upgrade your corn side dish with this mouthwatering recipe for Honey Butter Skillet Corn. Quick and easy to make!
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Ingredients
- 4 tablespoons unsalted butter, room temperature
- 3 tablespoons honey
- 24 ounces frozen sweet corn
- 4 ounces cream cheese, softened
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Parsley, chopped for garnish
Instructions
- To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
- Cook until heated through, stirring occasionally, about 3-5 minutes.
- Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
- Serve, garnished with fresh parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
262kcal
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 262kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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