Honey Cornbread
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Honey Cornbread
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Honey Cornbread is a quick, simple recipe for homemade cornbread from scratch made with sweet honey and cream. Tender, rich, sweet cornbread!
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Ingredients
- 1 cup heavy cream
- 1/4 cup canola oil
- 1/4 cup honey
- 2 large eggs
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees and spray a 9x9 inch baking dish with baking spray.
- In a large bowl whisk together heavy cream, vegetable oil, honey, and eggs until smooth.
- Add the flour, cornmeal, sugar, baking powder, and salt.
- Whisk until just combined.
- Pour into a baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Let cool 10 minutesbefore slicing.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
58mg
(19%)
Sodium
118mg
(5%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
337IU
(7%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 118mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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