Honey Garlic Chicken Bites

Name: Honey Garlic Chicken Bites
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 people
Ingredients: 1 pound boneless, skinless chicken breasts; ¼ cup (31 g) all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons extra virgin olive oil; ½ cup (170 g) honey; 2 tablespoons soy sauce; 3 tablespoons garlic; 1 small yellow onion; 2 tablespoons white wine vinegar; ½ teaspoon red pepper flakes; green onions

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings
4 people
Calories
355 kcal
Course
Main Course, Dinner

Honey Garlic Chicken Bites

Iris Hanson

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Honey Garlic Chicken Bites are seasoned cubes of chicken, pan-fried to golden brown and coated in a honey garlic sauce with a subtle kick from red pepper flakes. It may be my new favorite way to eat chicken!

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Ingredients

Servings

Chicken

1 pound boneless, skinless chicken breasts, pat dry with a paper towel, cut into 1-inch pieces
¼ cup (31 g) all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil

Sauce

½ cup (170 g) honey
2 tablespoons soy sauce
3 tablespoons garlic, minced
1 small yellow onion, finely diced (about ½ cup)
2 tablespoons white wine vinegar
½ teaspoon red pepper flakes
green onions, for garnish

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Instructions

Chicken

In a medium bowl, combine flour, garlic powder, onion powder, paprika, salt and pepper. Add chicken and toss to coat completely.
In a 12-inch skillet over medium heat, add oil. Once hot, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook for 8-10 minutes, rotating every few minutes, until all sides are golden brown and the chicken is cooked through. (Chicken is fully cooked when it reaches an internal temperature of 165°F.) Transfer to a plate and tent to keep warm while you prepare the sauce.

Sauce

To the same skillet over medium-high heat, add honey, soy sauce, garlic, onion, vinegar, and red pepper flakes. Stir to combine.
Bring mixture to a boil. Then, reduce the temperature to medium heat. Simmer for about 12-15 minutes, or until thickened.
Add cooked chicken back into the skillet, tossing to coat with the sauce.
Garnish with green onions. Serve immediately.