Honey Glazed Salmon with Summer Veggies

Name: Honey Glazed Salmon with Summer Veggies
Cook time: 30 min
Total time: 30 min
Yield: 2 serving
Ingredients: 2 bell peppers; 2 tablespoons honey; 1 tablespoon mustard; 1 teaspoon soy sauce; 1 zucchini; 2 salmon fillets; 2 branches cherry tomatoes; 2 tablespoons extra virgin olive oil + more to grill; Salt and freshly ground black pepper to taste; 2 Lemon wedges

User Reviews

5.0

12 reviews

Excellent

Cook Time
mins
Total Time
30 mins
Servings
2
Calories
508 kcal
Course
Main Course
Cuisine
European

Honey Glazed Salmon with Summer Veggies

Maisie Perez

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Easy Honey Glazed Salmon with roasted and grilled summer vegetables: Delicious and quick weeknight dinner full of nutrients and summer flavors.

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Ingredients

Servings

2 bell peppers
2 tablespoons honey
1 tablespoon mustard
1 teaspoon soy sauce
1 zucchini I used 1/2 yellow and 1/2 green zucchini
2 salmon fillets about 125 grams or 4.5 oz each
2 branches cherry tomatoes
2 tablespoons extra virgin olive oil + more to grill
Salt and freshly ground black pepper to taste
2 Lemon wedges

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Instructions

Preheat the oven to 200 °C or 390 °F. Roast the whole bell peppers for 15 minutes, turning once.
Meanwhile, prepare the glaze. Whisk together mustard, honey and soy sauce. Slice zucchini and heat a grill pan with a lug of olive oil. When the bell peppers are done, put them into an airtight container or a plastic bag for 5 minutes. It will make it easier to peel them. Put the cherry tomatoes on the baking tray and coat the salmon fillets with the glaze. Bake for about 10 minutes.
Meanwhile, grill zucchini slices from both sides until tender, about 3-4 minutes per side. Peel the bell peppers. Coat the baked salmon with the glaze again and drizzle the rest of it over the veggies. Season with salt and freshly ground pepper to taste. Serve with lemon wedges. Enjoy!