Salmon Quiche with Pears and Camembert

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    3 hrs

  • Servings

    8 servings

  • Calories

    415 kcal

  • Course

    Main Course

  • Cuisine

    European

Salmon Quiche with Pears and Camembert

Festive Salmon Quiche with Pears and Camembert: Flavorful, fancy and incredibly delicious quiche for any occasion. It looks impressive and is easy to make!

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Ingredients

Servings

For the dough:

  • 250 grams or 2 cups flour
  • 1 1/2 teaspoon salt
  • 150 grams or 5 oz butter
  • 1 egg
  • 4 eggs

For the filling:

  • Salt and freshly ground pepper
  • 80 ml or 1/3 cup heavy cream
  • 125 grams or 4 1/2 oz smoked salmon
  • 2 pears
  • 1 tablespoon lemon juice
  • 1/3 leek the middle part
  • 125 grams or 4 1/2 oz camembert or brie
  • a handful dried black olives stone removed
  • 1/2 teaspoon ground red chili flakes
  • 1/2 handful arugula to serve
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Instructions

  1. In a bowl, combined flour and salt. Add diced butter and stir quickly until crumbly. Add an egg and knead with your hands or a food processor until you can form a ball. Add a couple of tablespoons of cold water if the dough is too dry. Wrap the dough with cling film and refrigerate for at least 30 minutes. Preheat the oven to 180 ºC or 350 ºF.
  2. Grease the 29 cm or 11 inch round form with butter and pinch off the dough piece by piece spreading it over the bottom and the sides. I used a a wooden dough roller, which is great for rolling pizza as well. Slightly pin all over the surface with a fork. Bake for 20 minutes until golden. Remove from oven.
  3. Meanwhile, prepare the filling: In a bowl beat the eggs and season with salt and pepper. Add the heavy cream and mix well. Cut smoked salmon into pieces, slice pears into wedges and sprinkle everything with lemon juice. Chop the leek. Slice the camembert into wedges.
  4. Arrange smoked salmon, pears, leek and camembert on the crust. Add olives and pour the egg mixture on the dough. Sprinkle with ground chili flakes. Bake for about 22 minutes. Season with salt and pepper to taste and serve with arugula. Bon appetit!

Notes

  • Store in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 31g (10%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 171mg (57%) Sodium 870mg (36%) Potassium 198mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1015IU (20%) Vitamin C 3.1mg (3%) Calcium 100mg (10%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 31g 10%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 171mg 57%
Sodium 870mg 36%
Potassium 198mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1015IU 20%
Vitamin C 3.1mg 3%
Calcium 100mg 10%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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