Honey Mustard Chicken Thighs Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    406 kcal

  • Course

    Main Course

  • Cuisine

    American

Honey Mustard Chicken Thighs Recipe

Honey Mustard Chicken Thighs with a hint of sweetness followed with a tangy spicy bite. Easy meal that the whole family will enjoy.

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Ingredients

Servings
  • 5 lices of bacon
  • 8 chicken thighs with skin
  • flour for dredging
  • salt and pepper to taste
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 1 teaspoon chili powder
  • 1 tablespoon apple cider vinegar
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet cook bacon until crispy. Remove bacon and set aside.
  3. Season chicken with salt and pepper and lightly dredge in flour.
  4. Over medium heat cook chicken in batches skin side down in bacon grease until lightly browned (about 5 minutes). Turn chicken and cook an additional 3-4 minutes.
  5. Place partially cooked chicken in a baking dish.
  6. In a small bowl whisk together honey, dijon mustard chili powder and apple cider vinegar.
  7. Coat chicken with sauce and bake uncovered for 20-30 minutes or until internal temperature reaches 165
  8. Serve with chopped bacon.

Nutrition Information

Show Details
Serving 1g Calories 406kcal (20%) Carbohydrates 21g (7%) Protein 35g (70%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 14g Cholesterol 174mg (58%) Sodium 547mg (23%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Serving 1g
Calories 406kcal 20%
Carbohydrates 21g 7%
Protein 35g 70%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 14g 82%
Cholesterol 174mg 58%
Sodium 547mg 23%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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