Honey Mustard Chicken Thighs Recipe

Name: Honey Mustard Chicken Thighs Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 lbs bone-in skin-on chicken thighs; 1 tsp fine sea salt; 1/2 tsp coarsely ground black pepper; 1/4 cup Dijon mustard; 1/4 cup honey; 1 Tbsp olive oil; 3 garlic cloves; 1/2 tsp dried rosemary

User Reviews

4.9

348 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8 servings
Calories
371 kcal
Course
Main Course
Cuisine
American

Honey Mustard Chicken Thighs Recipe

Nolan Clark

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These juicy Baked Honey Mustard Chicken Thighs are irresistibly crisp on the outside and smothered in mouthwatering homemade honey mustard sauce.

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Ingredients

Servings

3 lbs bone-in skin-on chicken thighs (8 count), trimmed of excess skin and fat
1 tsp fine sea salt
1/2 tsp coarsely ground black pepper plus more to garnish
1/4 cup Dijon mustard
1/4 cup honey
1 Tbsp olive oil
3 garlic cloves about 1 Tbsp minced
1/2 tsp dried rosemary or 2 tsp chopped fresh rosemary

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Instructions

Preheat the oven to 375 ̊F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9x13 casserole dish and season all over with salt and pepper.
In a small mixing bowl, add Dijon mustard, honey, olive oil, garlic, and rosemary. Stir until well combined.
Brush the honey mustard mixture generously over the top and sides of the chicken.
Bake for about 40-45 minutes or until the chicken is fully cooked through and registers at least 165 ̊F, or preferably 175˚F on a meat thermometer. Broil for 1-2 minutes to brown the tops if desired.
Remove from the oven and spoon the pan sauce over the chicken to serve.

Nutrition Information

Show Details

Calories 371kcal (19%) Carbs 10g Protein 24g (48%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 142mg (47%) Sodium 488mg (20%) Potassium 320mg (9%) Fiber 0.4g (2%) Sugar 9g (18%) Vitamin A 119IU (2%) Vitamin C 0.4mg (0%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories	371kcal	19%
Carbs	10g
Protein	24g	48%
Fat	26g	40%
Saturated Fat	7g	35%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	11g	55%
Trans Fat	0.1g	5%
Cholesterol	142mg	47%
Sodium	488mg	20%
Potassium	320mg	7%
Fiber	0.4g	2%
Sugar	9g	18%
Vitamin A	119IU	2%
Vitamin C	0.4mg	0%
Calcium	20mg	2%
Iron	1mg	6%