Honey Mustard Chicken
User Reviews
4.7
246 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
3
-
Calories
341 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Honey Mustard Chicken
Report
Honey Mustard Chicken – a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!
Share:
Ingredients
- ¼ cup soy sauce low sodium
- ½ teaspoon chili flakes
- 2 tablespoons honey
- 1 tablespoon grainy mustard
- 1 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 6 chicken drumsticks
Instructions
- Preheat oven to 375℉.
- In a small bowl whisk together the soy sauce, chili flakes, honey, mustard, olive oil and salt and pepper until it emulsifies, about 30 seconds to 1 minute.
- Place chicken drumsticks in a baking dish, one that's about 9x13 inch. Pour sauce over chicken drumsticks and make sure they are all nicely coated in the sauce.
- Bake for about an hour or until chicken is cooked through.
Equipments used:
Notes
- Using low sodium soy sauce prevents the dish from becoming overly salty. However, if you only have regular soy sauce on hand, adjust the added salt to taste.
- Chicken drumsticks can be substituted with chicken thighs or breasts, but keep in mind cooking times may vary.
- If you want to make the dish spicier, feel free to increase the amount of chili flakes.
- Marinating the chicken for a few hours in the fridge can deepen the flavors. If you have time, consider preparing the chicken a day in advance for the best taste.
- Remember to turn the chicken halfway through cooking to ensure even baking and browning.
- Check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for safe consumption.
Nutrition Information
Show Details
Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
13g
(4%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
139mg
(46%)
Sodium
1371mg
(57%)
Potassium
436mg
(12%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
173IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 139mg | 46% |
| Sodium | 1371mg | 57% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
246 reviews
Excellent
Other Recipes
You'll Also Love
