Honey Mustard Vinaigrette
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Honey Mustard Vinaigrette
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This simple, homemade honey dijon vinaigrette recipe takes just minutes to make using pantry staples you likely already have on hand!
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Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 clove garlic (grated)
- ¼ cup extra virgin olive oil
- 1 lemon about 1/4 cup, juiced
- salt to taste
- black pepper to taste
Instructions
- Place all ingredients in a resealable glass jar and shake well, or in a bowl and whisk well. Check for seasoning and adjust accordingly.
- Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.
Equipments used:
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
6.4g
(2%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1.2g
(6%)
Polyunsaturated Fat
7.8g
(46%)
Sodium
120mg
(5%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 6.4g | 2% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 7.8g | 46% |
| Sodium | 120mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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