Bacon Wrapped Honey Glazed Carrots
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Bacon Wrapped Honey Glazed Carrots
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Wow, your guests this holiday season with these amazing bacon-wrapped, honey-glazed carrots! They're saucy and tender with the perfect mix of sweet and savory!
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Ingredients
- 2 pounds whole carrots, peeled (1/2 inch thick, not all of them will be used)
- 1 pound bacon, thin-sliced
- 1/4 cup honey
- salt & pepper to taste
- fresh parsley (optional for garnish)
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Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
- Select 12 carrots of similar size and thickness from the package. Wash and peel carrots. Leave the carrots whole, do not cut the ends off.
- Wrap a piece of bacon tightly around each carrot. Overlap the ends so the bacon is secured. Sprinkle with salt and pepper.
- Place on the prepared baking sheet and roast for 30 minutes or until carrots are soft and bacon is starting to crisp.
- In a microwaveable bowl, warm the honey for 20 seconds to help make the honey easier to glaze. Brush the carrots with warm honey.
- Return the carrots back to the oven for the last 5 minutes. Remove when the honey starts to bubble and the bacon is golden and crisp. If you want the bacon crispier, you can turn the oven to broil for about 1 minute, but watch it very closely or it will burn.
- Remove carrots from the oven and serve! If desired, garnish carrots with fresh chopped parsley.
Notes
- A grill or smoker can also be used in place of the oven. Just cook the carrots directly on the grill grates.
- Maple syrup can also be used in place of the honey. Or a combination of honey and maple syrup.
- This amounts of this recipe should use about 12 whole carrots and 12 pieces of bacon.
- It can be tricky to find 12 carrots of equal thickness in one package. It helps to get a 2 lb bag so there are plenty of different size options to choose from.
Nutrition Information
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Calories
783kcal
(39%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
76g
(117%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
9g
Monounsaturated Fat
34g
Cholesterol
72mg
(24%)
Sodium
218mg
(9%)
Potassium
491mg
(14%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
25259IU
(505%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 76g | 117% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 34g | 170% |
| Cholesterol | 72mg | 24% |
| Sodium | 218mg | 9% |
| Potassium | 491mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 25259IU | 505% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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