Honey Roasted Parsnips and Carrots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    198 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Roasted Parsnips and Carrots

You’ll love just how easily these honey roasted parsnips and carrots come together for a flavorful side dish that goes with everything! It’s simple enough for a busy weeknight but also perfect for holidays and special occasions.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 to 5 parsnips peeled and quartered (~350 grams)
  • 4 to 5 carrots peeled and quartered (~350 grams)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 prigs rosemary
  • lemon
Add to Shopping List

Instructions

  1. Heat the oven to 400F and lightly grease a large sheet pan.
  2. Toss together the parsnips, carrots, oil, honey, salt, pepper, garlic powder, and rosemary.
  3. Transfer the parsnips and carrots to a lightly greased sheet pan and spread them into a single layer.
  4. Roast the root veggies for 25 to 30 minutes, flipping them at the halfway mark. Broil the parsnips and carrots for 3 to 5 minutes if you want them to be more caramelized.
  5. Before serving, finish off the vegetables with a splash of fresh lemon juice.
Equipments used:

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 361mg (15%) Potassium 627mg (18%) Fiber 7g (28%) Sugar 17g (34%) Vitamin A 14621IU (292%) Vitamin C 23mg (26%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 361mg 15%
Potassium 627mg 13%
Fiber 7g 28%
Sugar 17g 34%
Vitamin A 14621IU 292%
Vitamin C 23mg 26%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Honey Roasted Carrots and Parsnips

American, British
5.0 (6 reviews)

Roasted Carrots and Parsnips

American
5.0 (156 reviews)

Oven Roasted Carrots And Parsnips

American
4.2 (42 reviews)

Oven Roasted Carrots and Parsnips

American
3.9 (114 reviews)

Roasted Carrots and Parsnips

American
4.8 (12 reviews)

Roasted Parsnips and Carrots

American
0.0 (0 reviews)

Instant Pot Parsnips and Carrots

American
5.0 (6 reviews)

Honey Roasted Parsnips

American
5.0 (24 reviews)

Roasted Brussels, Parsnips, and Squash

American
0.0 (0 reviews)

Maple roasted parsnips

American
5.0 (9 reviews)

Roasted Parsnips

American
5.0 (27 reviews)

Maple Roasted Parsnips

American
5.0 (51 reviews)

Roasted Parsnips

American
5.0 (48 reviews)

Roasted Parsnips Recipe + Video

American
5.0 (21 reviews)