Honey Roasted Nuts
User Reviews
5
Honey Roasted Nuts
Description
Honey Roasted Nuts combine raw unsalted mixed nuts with melted butter, honey, and smoked paprika to create a sweet and smoky coating. The nuts are spread on a parchment-lined baking sheet and baked at 300°F to allow even roasting without burning. Throughout the 25-30 minute baking time, the nuts absorb flavors and develop a toasted aroma and appearance. After baking, allowing them to cool undisturbed on the baking sheet lets them crisp up and separate for a crunchy texture.
The blend of honey and smoked paprika provides a sweet heat that complements the natural richness of nuts like hazelnuts, almonds, pecans, and pistachios. Salt sprinkled before baking balances the sweetness and enhances the overall flavor. Baking at a low temperature ensures uniform roasting without scorching.
These nuts can be stored in an airtight container at room temperature for about a week, though they may soften slightly after the first day. Reheating in a low oven restores crunchiness. The recipe suggests freezing or refrigerating if storing longer, maintaining quality and flavor.
Using equal portions of specific nut varieties gives a balanced mix of textures and tastes. Adjusting oven temperature or timing based on your oven's performance helps achieve optimum roasting without overcooking.
Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons honey
- 1 teaspoon smoked paprika not regular paprika
- 16 ounces mixed nuts raw and unsalted - see notes below
- ¾ teaspoon salt sea salt
Instructions
- Preheat your oven to 300℉. Line a rimmed baking sheet with parchment paper.
- Melt the butter in a large bowl. Mix in the honey and smoked paprika.
- Add the nuts and use a rubber spatula to mix them into the butter mixture until well coated.
- Spread the coated nuts on the parchment-lined baking sheet. Sprinkle them with salt.
- Bake the nuts in the preheated oven until fragrant and browned, for about 25-30 minutes.
- Remove the pan from the oven. Leave the nuts on the baking sheet and let them cool and crisp up, undisturbed, for about 20 minutes.
- When cool, gently separate them with your hands (they tend to stick together), then store them at room temperature in an airtight container for up to a week.
Notes
- Recommended nut mix includes 4 ounces each of hazelnuts, almonds, pecans, and shelled pistachios for balanced flavor and texture.
- Roast nuts slowly at 300°F to ensure even toasting without burning; avoid increasing temperature.
- Ovens vary—start checking for doneness after 20 minutes to prevent over-roasting.
- Store roasted nuts in an airtight container at room temperature for up to a week; they may lose crunch after the first day but can be reheated at 300°F for 10 minutes to restore crispness.
- For longer storage, keep nuts refrigerated or frozen in airtight containers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 182kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 103mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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