Honey Roasted Plums with Fresh Ricotta
User Reviews
4.2
36 reviews
Good
Honey Roasted Plums with Fresh Ricotta
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Honey Roasted Plums with Fresh Ricotta is a simple dessert that celebrates the fresh flavor of ripe summer fruit.
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Ingredients
- 1 cup ricotta cheese recipe here, fresh made
plums
- 4 plum halved and pitted, firm ripe
- butter for the pan
- honey
Instructions
- Preheat oven to 400F
- Butter the bottom of a small skillet or baking dish.
- Arrange the plums, cut side up, on the bottom of the dish. Drizzle with honey and bake for about 15 minutes, or until the plums are releasing their juices and getting soft. Put the pan under the broiler for a minute or so if you want to get some charring on the fruit.
- Put some of the fresh ricotta into individual bowls and top with 2 of the roasted plums, spooning any juices over top.
- Serve immediately, garnished with some fresh thyme.
Nutrition Information
Show Details
Serving
1 plum
Calories
159kcal
(8%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
22mg
(7%)
Sodium
68mg
(3%)
Potassium
291mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
508IU
(10%)
Vitamin C
8mg
(9%)
Calcium
151mg
(15%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1 plum | |
| Calories | 159kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 68mg | 3% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 151mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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