Honey Sriracha Brussels Sprouts
User Reviews
5
Honey Sriracha Brussels Sprouts
Description
The recipe starts by trimming and halving the Brussels sprouts as needed for even roasting. Coated in olive oil and seasoned simply with sea salt and black pepper, the sprouts are roasted until crisp-tender and browned. After roasting, a mixture of honey and Sriracha is drizzled over them, creating a glossy, flavorful glaze. For extra crispiness, the sprouts can be returned to the oven briefly after glazing.
This side dish presents a textured contrast between tender centers and crispy edges accented by the sweet-spicy sauce. It pairs well with a variety of main dishes and can add dimension to weeknight meals or gatherings.
The recipe suggests adjusting the honey and Sriracha quantities to achieve preferred sweetness or heat levels and notes that leftovers can be refrigerated for up to three days.
Ingredients
- 1 pound Brussels sprouts
- 1 tbsp olive oil
- ⅓ tsp salt sea salt
- ½ tsp black pepper ground
- 2 tbsp honey
- 1 tsp Sriracha sauce
Instructions
- First, preheat oven to 400 degrees Fahrenheit. Slice stems off Brussels sprouts and cut any large ones in half.
- In a large bowl, toss Brussels sprouts with olive oil, sea salt and pepper. Toss until Brussels are completely coated.
- Arrange Brussels sprouts in an even layer on baking pan.
- Bake for 25 minutes, flipping after 15 minutes. Then remove from oven.
- In a small bowl, combine honey and sriracha sauce. Pour over roasted Brussels sprouts.
- Optional: place pan back in oven for 2 to 3 minutes for extra crispy Brussels sprouts.
Notes
- Trim stems off Brussels sprouts, halving larger ones for even cooking.
- Ensure Brussels sprouts are thoroughly coated with olive oil, sea salt, and pepper before roasting.
- Adjust honey for a sweeter glaze or increase Sriracha to intensify spice.
- Store leftovers in the refrigerator for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 498mg | 21% |
| Potassium | 903mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 22g | 44% |
| Vitamin A | 1716IU | 34% |
| Vitamin C | 194mg | 216% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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