Honey Sriracha Chicken Thighs
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Honey Sriracha Chicken Thighs
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Healthy, drool-worthy Honey Sriracha Chicken Thighs. The whole family will love this sweet and spicy chicken dinner!
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Ingredients
- ¼ cup Sriracha sauce
- 2 tablespoons of Honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- Juice of 1 lime
- 2 lbs chicken thighs
- 3 cups cooked white rice
- 2 green onions chopped
Instructions
- In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.
- Refrigerate for 4 hours or overnight.
- Preheat the oven to 375F. Line a large baking sheet with parchment paper.
- Remove the chicken thighs from the zip bag and place them onto the baking sheet. Reserve marinade.
- Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.
- While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice and topping with green onions.
Nutrition Information
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Serving
1chicken thigh with ½ cup rice
Calories
499kcal
(25%)
Carbohydrates
38.7g
(13%)
Protein
27.7g
(55%)
Fat
25.5g
(39%)
Saturated Fat
6.9g
(35%)
Cholesterol
148.1mg
(49%)
Sodium
315mg
(13%)
Fiber
0.5g
(2%)
Sugar
7.9g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 1chicken thigh with ½ cup rice | |
| Calories | 499kcal | 25% |
| Carbohydrates | 38.7g | 13% |
| Protein | 27.7g | 55% |
| Fat | 25.5g | 39% |
| Saturated Fat | 6.9g | 35% |
| Cholesterol | 148.1mg | 49% |
| Sodium | 315mg | 13% |
| Fiber | 0.5g | 2% |
| Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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