Honey Sriracha Salmon Recipe
User Reviews
4.7
9 reviews
Excellent
Honey Sriracha Salmon Recipe
Report
This Honey Sriracha Salmon recipe is a dinnertime show-stopper! You can easily whip up a spicy-sweet Asian-style marinade and then bake in the oven.
Share:
Ingredients
- 1 - 1¼ lbs. salmon cut into 4-5 oz. filets
- 2 Tbsp. oil avocado or olive
- 2 Tbsp. honey sugar, or pure maple syrup
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce or Tamari
- ½ tsp. ginger paste or finely minced fresh
- 2 cloves garlic
- ½ tsp. salt to taste
- 1-2 tsp. Sriracha sauce or other hot sauce
Instructions
- Preheat the oven to 425 degrees.
- Marinate the Salmon: Add the oil, honey, vinegar, soy sauce, ginger, garlic, salt, and Sriracha sauce to a large bowl. Whisk until combined. Add the salmon fillets to the bowl, flesh-side down, and marinate for at least 20 minutes or up to an hour.
- Add to Baking Dish: Place the salmon in a 13x9-inch baking dish with space between each filet. Brush half of the remaining marinade over the fillets using a pastry brush and reserve the rest.
- Bake in Oven: Bake salmon in the preheated oven for 15-20 minutes, coating the fish with the remaining marinade halfway through. You’ll know the fish is done cooking when it flakes easily with a fork in the thickest portion.
- Serve the salmon immediately with finely chopped green onions and toasted sesame seeds. Enjoy!
Notes
- *Use 1 teaspoon Sriracha sauce if you like less spice and use 2 teaspoons if you prefer more spice.
- **Nutrition facts have been adjusted to account for marinade that is not used.
- How to prep ahead of time: Make the marinade and sauce a day or two early, if needed.
- How to store: Keep leftover salmon in an airtight container in the refrigerator for up to 3-4 days.
- How to freeze: Place in a freezer-safe airtight container and freeze for up to 3 months.
- How to reheat: To avoid drying out the salmon, warm it back up at a lower temperature. Bake at 275°F, loosely covered in foil, for 7-19 minutes. Or, microwave at reduced power in 30-second intervals until warm.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
77mg
(26%)
Sodium
302mg
(13%)
Potassium
694mg
(20%)
Sugar
10g
(20%)
Vitamin A
55IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
17mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 77mg | 26% |
| Sodium | 302mg | 13% |
| Potassium | 694mg | 15% |
| Sugar | 10g | 20% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
