Honey Sriracha chicken meatballs
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4.5
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Honey Sriracha chicken meatballs
															
																
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													Juicy honey sriracha chicken meatballs in a savory, spicy sauce is a delicious and easy dinner recipe.
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                                Ingredients
- 1 kg (2lb) ground chicken/chicken mince
 - 1½ cups fresh breadcrumbs
 - 2 eggs beaten
 - 4 garlic cloves minced
 - 4 spring onions/green onions finely chopped
 - 1 tsp ginger minced
 - 1 tsp chilli flakes
 - 2 tsp salt
 - 1 tsp black pepper
 
For the sauce
- 3 garlic cloves crushed
 - 1 tsp ginger crushed
 - ½ cup soy sauce
 - ¼ cup honey
 - ¼ cup Sriracha
 - 1-2 tbsp rice vinegar to taste
 - ½ cup water
 - sesame seeds to serve
 
Instructions
- In a large bowl, combine the chicken, breadcrumbs, beaten eggs, minced garlic and ginger, spring onions, salt pepper and chilli flakes.
 - Mix well until all the ingredients are combined well.
 - With wet hands, form the mixture into meatballs just smaller than a golf ball. Set aside.
 - Heat a large skillet or frying pan over medium-high heat. Add a few tablespoons of vegetable oil then add the meatballs.
 - Cook until browned on both sides then remove from the pan and set aside.
 - In the same pan, cook the ginger and garlic for 30 seconds until fragrant.
 - Pour in the soy sauce, water, sriracha, rice vinegar and honey. Bring to a simmer then add the meatballs and cook for 8-10 minutes until the meatballs are cooked through and the sauce has thickened slightly.
 - Serve the meatballs over rice or noodles, sprinkled with sesame seeds.
 
Nutrition Information
Show Details
																							
												Calories  
												306kcal
																									(15%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												27g
																									(54%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												5g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												148mg
																									(49%)
																																			
												Sodium  
												1687mg
																									(70%)
																																			
												Potassium  
												752mg
																									(21%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												207IU
																									(4%)
																																			
												Vitamin C  
												8mg
																									(9%)
																																			
												Calcium  
												30mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% | 
| Carbohydrates | 24g | 8% | 
| Protein | 27g | 54% | 
| Fat | 12g | 18% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 5g | 25% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 148mg | 49% | 
| Sodium | 1687mg | 70% | 
| Potassium | 752mg | 16% | 
| Fiber | 1g | 4% | 
| Sugar | 9g | 18% | 
| Vitamin A | 207IU | 4% | 
| Vitamin C | 8mg | 9% | 
| Calcium | 30mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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