Hootenanny
User Reviews
4.6
219 reviews
Excellent
Hootenanny
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Hootenanny is a kid favorite in our house! Tastes like french toast, but it's so much easier to make!
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Ingredients
- 6 tablespoons butter
- 6 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 425 degrees.
- Place the stick of butter in a 9x13 baking dish and put it in the oven to melt while you prepare the batter. Keep an eye on the butter and remove the pan from the oven if it starts to brown, but work quickly so that the pan does not cool.
- Beat the eggs, milk, salt, cinnamon, vanilla, and nutmeg until frothy.
- Whisk in the flour until well combined.
- Pour over the melted butter in the baking dish. Do not stir.
- Bake for 25 minutes or until the center is set and the edges are browned.
- Slice into 8 pieces and serve with maple syrup, fresh fruit, or powdered sugar.
Notes
- Be sure the butter and pan are hot from the oven before pouring the mixture into the pan or it will not puff up as well.
- The hootenanny will settle a bit after removing from the oven. This is normal.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
173mg
(58%)
Sodium
240mg
(10%)
Potassium
108mg
(3%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Calcium
64mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 173mg | 58% |
| Sodium | 240mg | 10% |
| Potassium | 108mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Calcium | 64mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
219 reviews
Excellent
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