Horseradish Butter
User Reviews
3.9
21 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10
-
Course
Condiments
Horseradish Butter
Report
A wonderful butter that adds a great flavour to steak, but is also delicious on seared fish!
Share:
Ingredients
- ½ cup butter
- 2 tablespoon prepared horseradish
- 1 tablespoon fresh chives
Instructions
- Place all the ingredients into the food processor and give it a good blitz.
- Use a spatula to push the sides down and pulse blitz until you have a well combined butter.
- Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
- Tie a quick knot in the ends of the cling film and store it in the fridge.
Genuine Reviews
User Reviews
Overall Rating
3.9
21 reviews
Good
Other Recipes
You'll Also Love
