Horseradish Mayo
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0.0
0 reviews
Unrated
-
Total Time
2 mins
-
Servings
6
-
Calories
49 kcal
-
Course
Condiments
-
Cuisine
International
Horseradish Mayo
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Using store-bought mayonnaise, prepared horseradish, plus a handful of other ingredients, this horseradish mayo adds great extra taste to beef dishes.
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Ingredients
- ½ cup mayonnaise I used store-bought
- 1-2 tablespoon prepared horseradish cream
- 1 teaspoon fresh lemon juice
- ¼ teaspoon garlic powder
- 1 teaspoon finely chopped chives + extra for garnish
- ¼ teaspoon fresh back pepper + extra for garnish
- fine cooking salt to taste
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Instructions
- In a small bowl combine lemon juice and garlic powder.
- Mix to allow the garlic powder to rehydrate a little.
- Add remaining ingredients and mix well to combine, adjusting the amount of horseradish (if needed) and adding salt to taste.
- Garnish with extra chives and black pepper.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Be conservative with your first addition of horseradish, it has a strong spicy taste and you can always add more later.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
177mg
(7%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 177mg | 7% |
| Potassium | 17mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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