Horseradish Crusted Beef Filet
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
4 servings
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Calories
311 kcal
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Course
Main Course
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Cuisine
American
Horseradish Crusted Beef Filet
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This Horseradish Crusted Beef Filet is super tender because the butter bastes the beef. Easy, elegant and delicious! Perfect for entertaining or date night!
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Ingredients
- 3 slices Bacon crisped and chopped finely
- 6 Tbsp unsalted butter
- 3/4 c fresh bread crumbs
- 3-4 Tbsp prepared horseradish
- 1 Tbsp garlic, minced
- 1/2 tsp dried basil
- salt and pepper to taste
- 4 Beef Filet or similar tender Beef Cut
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Instructions
- Soften butter to room temperature
- Mix bread crumbs, bacon bits, horseradish, garlic, spices and butter together very well.
- Roll out crust between 2 pieces of plastic wrap or aluminum foil to about 1/8" thick. Freeze at least 20 minutes.
- Turn broiler on high.
- Cut frozen crust into pieces that are approximately the same size as the beef.
- Grill filet over high heat until internal temperature is about 10 degrees less than you prefer them done. Or broil filet for 4-6 minutes on high. Internal temperature should be about 85°F. Flip filets over.
- Top beef with the crust and broil until browned. Just about 5-8 minutes. Watch them carefully so they do not burn. Let rest 5 minutes before slicing.
Equipments used:
Notes
- Cooking times will vary, depending on size of filets.
- Important to let beef come to room temperature for at least 20 minutes.
- Important to let meat rest 5 minutes before slicing.
- Leftovers can be refrigerated for 3-4 days.
- Reheat in oven, until hot.
- Do not refreeze.
- Crust can be frozen for up to 6 months.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
57mg
(19%)
Sodium
308mg
(13%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 308mg | 13% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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