Hoshigaki Dried Persimmons 干し柿

Preparation of Persimmons

1. Wash the persimmons.
2. Peel the persimmons from the bottom towards the calyx (top of the fruit) vertically with a sharp paring knife.
3. Tie a knot at the end of each string.
4. Spread out the space between the twisted strings just above each knot.
5. Hang a persimmon stem through the opening of the string.
6. Repeat above for all persimmons.
7. Boil water in a pot and dip the persimmons in it for about 5 seconds.

Drying Process

1. Hang the persimmons on a drying laundry rack outside in a well-ventilated place.
2. Arrange the persimmons so that they are staggered and not next to each other or touching. *2
3. When the outer skin hardens after about 5 days to a week, gently massage each persimmon with your fingers and avoid squishing it.
4. Repeat above steps every second day.
5. It depends on the size of the persimmons and the weather, but it usually takes about 2-3 weeks to be ready. When the desired firmness is achieved, cut off the strings and enjoy.