Hot Dogs a la Mexicana Recipe
User Reviews
4
10 reviews
Good
Hot Dogs a la Mexicana Recipe
Report
Mexican style sliced hotdogs sauteed with onion, cherry tomatoes, and cilantro served as tacos on corn tortillas. Looks great. Tastes great. Easy to make. The dish is known as salchichas a la Mexicana or salchichas guisadas. Less than 15 minutes start to finish.
Share:
Ingredients
- 6 hotdog
- 1 ¼ cup tomato or cherry tomatoes, chopped tomatoes
- ¼ white onion medium
- 6 cilantro sprigs
- 1 tsp. Mexican oregano
- salt to taste
- black pepper to taste
- 12 corn tortillas
Instructions
- Chop the onion and cilantro.
- Cut the hot dogs into ½" pieces.
- Preheat 2 tablespoons cooking oil to medium-hot then add the chopped onions and fry for 2 minutes until the onions are just starting to turn translucent.
- Add the tomatoes and cook for 2 more minutes.
- Add the sliced hot dogs stir and cook for 2 more minutes.
- Mix in the cilantro and cook for 1 more minute.
- Sprinkle the oregano on the hot dogs before serving.
- Add salt and pepper to taste.
- Warm the tortillas before serving.
Notes
- Substitutions
- Storage
- You can use any type of tomato. Just cut them into ½" chunks.
- Flour tortillas.
- The dish will keep in the refrigerator for 2 days.
Nutrition Information
Show Details
Serving
3tacos
Calories
348kcal
(17%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
12g
(18%)
Sodium
573mg
(24%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Serving | 3tacos | |
| Calories | 348kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Sodium | 573mg | 24% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
10 reviews
Good
Other Recipes
You'll Also Love
