Hot Fudge Cheesecake Bars
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Hot Fudge Cheesecake Bars
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Hot Fudge Cheesecake Bars are an amazing dessert with a cream cheese filling and an Oreo crust. This is a chocolate lovers dream!
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Ingredients
Crust Ingredients:
- 1 package of Dark Chocolate filled Oreos crushed
- 6 tbsp unsalted sweet cream butter melted
- 1/4 tsp kosher salt
Cheesecake Filling Ingredients:
- 16 oz cream cheese softened
- 1/2 C sugar
- 1/4 C brown sugar
- 1/4 C hershey cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
- 1 C hot fudge sauce
Chocolate Ganache Ingredients:
- 1 1/2 C chocolate chips
- 3/4 C heavy whipping cream
- Toppings:
- 1/2 c. chopped Oreos for garnish
Instructions
Directions:
- Preheat oven to 325 and line a 9x13 baking dish with parchment paper.
- Using a medium bowl, mix the crushed Oreos, melted butter and salt and mix until combined.
- Press into the baking dish.
- Using a hand mixer, beat together the cream cheese, sugar, brown sugar, and cocoa powder until combined.
- Beat in eggs, one at a time until combined after each egg.
- Beat in the vanilla and salt until combined.
- Add hot fudge sauce until combined.
- Pour batter over the crust.
- Bake in the oven for 40 - 50 minutes or until the center slightly jiggles.
- Allow to cool completely.
- Using a small pot, bring the heavy whipping cream to a slight boil.
- Add the chocolate chips into a medium size heat-proof bowl.
- Add the heavy whipping cream to the bowl of chocolate chips.
- Allow to sit for one minute before whisking until smooth.
- Spread evenly over the cheesecake.
- Sprinkle chopped Oreos all over the top.
- Place into the fridge over night to allow the ganache to harden.
- Cut into bars and enjoy!
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
76mg
(25%)
Sodium
283mg
(12%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
744IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 283mg | 12% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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