Hot Fudge Pie
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Hot Fudge Pie
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This Vintage Hot Fudge Pie is like a cross between a pie, a brownie, and a cookie. It's a very old-fashioned treat perfect for chocolate lovers of all ages!
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Ingredients
- ½ cup butter, softened (1 stick, unsalted)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- pinch salt
- ½ cup all-purpose flour sifted
- cooking spray
Instructions
- Preheat the oven to 350 degrees. Lightly coat an 8” pie plate with cooking spray.
- Cream the butter and sugar together using an electric mixer until light and fluffy - about 3 minutes.
- With the mixer on low speed, add the eggs and vanilla and mix until well blended.
- Stir the cocoa powder, salt, and flour into the egg and butter mixture until everything is well combined.
- Pour mixture into the pie prepared plate.
- Bake for 30-35 minutes or until the center of the pie is set.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve with vanilla ice cream and a drizzle of chocolate syrup.
Notes
- Avoid overbaking so that the pie doesn't get too dry. Check it early and make sure it's moist and fudgy.
- Some cracking is normal as the pie cools.
- Store the leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat briefly in the microwave to revive the gooey interior texture.
Nutrition Information
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Serving
1
Calories
330kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
144mg
(6%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
552IU
(11%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 330kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 144mg | 6% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 552IU | 11% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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