Hot Fudge Sauce
User Reviews
4.2
105 reviews
Good
Hot Fudge Sauce
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My simple hot fudge sauce recipe makes the classic thick gooey chocolatey sauce from your favorite ice cream parlor, made quick and easy at home.
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Ingredients
- 1 cup (heaping) chocolate chips or chopped chocolate, either milk, semi sweet, dark, or bittersweet.
- 1/2 cup unsalted butter
- 2 cups confectioner's sugar
- 12 oz Can evaporated Milk
- 1/8 tsp salt
- 1 Tbsp vanilla extract
Instructions
- Melt the butter, chocolate, and salt in a medium heavy bottomed saucepan over low heat. Add in the sugar and milk and bring up to a boil. Lower the heat and cook for about 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
- Pour into jars and store in the refrigerator for up to two weeks.
- When ready to use, microwave the sauce VERY briefly to heat it up. You can either heat up individual portions, or heat the whole jar.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
137kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
29mg
(1%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
156IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 137kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 29mg | 1% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
105 reviews
Good
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