Hot Honey Chicken Bowls
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Calories
550 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Asian
Hot Honey Chicken Bowls
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This Hot Honey Chicken Bowl features tender, juicy chicken glazed with a chipotle honey sauce, served over a bed of fluffy rice and accompanied with sweet corn and greens and not one but TWO flavorful sauces that take it to the next level. The combination of sweet and spicy flavors creates a delicious and satisfying meal perfect for any occasion.
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Ingredients
- 1¼ lbs chicken breast
- ⅓ cup all purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp avocado oil
- 2 bags Success Boil-in-Bag White Rice
- 2 cobs corn or 1 bag frozen corn
- 1 avocado
- ½ cup crumbled feta 4 oz
- 1 lime juiced
- ¼ cup green onion diced
- ½ can chipotle peppers in adobo sauce
Spicy Mayo
- ½ cup light Mayo
- 1 lime juiced
- 1 tbsp honey
- ½ tbsp adobo sauce from canned chipotle peppers
- ¼ tsp salt
Hot Honey Soy Glaze
- 3 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp chipotle adobo sauce
- ½ tsp all purpose flour
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Instructions
- Start by prepping the chicken breasts. Cut them evenly into ½ inch bite-size pieces. Put the cubes in a mixing bowl and coat in all purpose flour, salt and pepper mixture.
- Add avocado oil to a large skillet and heat to medium heat. Once hot, place the coated chicken in the pan and gently move around with a rubber spatula. The flour will make the chicken pieces stick together so it is important to keep moving them.
- While the chicken is cooking, grab a small bowl for each sauces and whisk together ingredients for the honey chipotle mayo and the hot honey glaze. Be sure to mix until the all purpose flour is fully incorporated with the rest of the ingredients in the glaze. This will help thicken the sauce.
- Once the chicken is almost fully cooked (use a meat thermometer – fully cooked is 165°F) add the sauce (around the 135°F mark). Stir to coat the chicken, then turn heat to medium low and stir until chicken is cooked and coated and sauce has thickened.
- In a separate mixing bowl, mix together cooked corn, 1 avocado (diced), crumbled feta cheese, and lime juice until combined. Set aside.
- Make the rice according to box instructions.
- Once everything is prepped, it’s time to assemble the bowls. Layer rice, glazed chicken, corn avocado salad, diced adobo peppers, and drizzle the honey chipotle mayo.
- Garnish with a lime wedge, green onion, and more chipotle hot honey glaze if desired. Enjoy!
Notes
- Store it in an airtight container for up to 3 days. This meal keeps really well completely assembled and can be reheated easily. A great option for meal prep!
- You need to make sure the flour is fully incorporated into the sauce before adding to the skillet. If there are any clumps, they will only get larger once it hits the heat.
Nutrition Information
Show Details
Serving
1bowl
Calories
550kcal
(28%)
Carbohydrates
62g
(21%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Cholesterol
89mg
(30%)
Sodium
1283mg
(53%)
Potassium
686mg
(20%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 550kcal | 28% |
| Carbohydrates | 62g | 21% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 89mg | 30% |
| Sodium | 1283mg | 53% |
| Potassium | 686mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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