Hot Honey Roasted Salmon

Name: Hot Honey Roasted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1/2 cup honey; 1 jalapeño pepper thinly sliced; 1 (2 pound) salmon filet; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 1 lemon

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5.0

135 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
American

Hot Honey Roasted Salmon

Kian Mendoza

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This hot honey salmon is flakey and buttery with a hint of heat and a spritz of lemon. It's an easy weeknight meal and is delicious on salads for lunch!

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Ingredients

Servings

1/2 cup honey
1 jalapeño pepper thinly sliced
1 (2 pound) salmon filet
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
1 lemon, thinly sliced

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Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with foil.
Heat the honey and the jalapeños in a saucepan over medium-low heat. Let the honey come to a light simmer then turn off the honey. Let it sit for 5 minutes. Strain the honey through a fine mesh sieve to remove the peppers and the seeds.
Place your salmon filet on the foil and sprinkle it with salt, pepper and garlic powder. Spoon a few tablespoons of the honey on top of the salmon and place the lemon slices on top. Roast for 15 to 20 minute, or until the salmon flakes easily with a fork.
Before serving, drizzle a bit more honey on the salmon and add the peppers if you wish. Serve with an extra spritz of lemon.