Hot Honey Whipped Cottage Cheese Dip

User Reviews

5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    94 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hot Honey Whipped Cottage Cheese Dip

This Hot Honey Whipped Cottage Cheese Dip blends creamy cottage cheese with a drizzle of hot honey for a balance of cool and spicy flavors. The smooth texture comes from whipping full-fat cottage cheese with olive oil and sweet heat from hot honey, topped with cracked black pepper, fresh basil, and crunchy roasted pistachios. It serves as a fresh, creamy accompaniment for pita chips or fresh vegetables.

Description

Hot Honey Whipped Cottage Cheese Dip combines the tangy creaminess of full-fat cottage cheese with the sweetness and mild heat of hot honey. Blended until smooth with olive oil, it creates a light, fluffy texture that is richer and silkier than cottage cheese alone. Topped with a drizzle of hot honey, fresh basil leaves, roasted salted pistachios, and fresh cracked black pepper, it offers a contrast of spicy, fresh, and crunchy notes in each bite.

The dip is assembled by processing the main ingredients until smooth, then garnishing right before serving to preserve texture and freshness. It pairs well with pita chips or crisp vegetables, making it a practical appetizer or snack with an interesting flavor interplay.

The quick preparation makes it suitable for last-minute entertaining or a simple addition to casual gatherings. Serving immediately ensures the best texture and flavor balance between the creamy base and crunchy toppings.

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Ingredients

Servings
  • 1 oz container cottage cheese I used Good Culture 4%, full fat
  • 1 Tablespoon extra virgin olive oil plus more for serving
  • 1 Tablespoon hot honey plus more for serving
  • black pepper for serving, fresh, cracked
  • pistachios for serving, roasted, salted, chopped
  • basil for serving, fresh

Instructions

  1. Add cottage cheese, olive oil and hot honey to a food processor.
  2. Blend on high until smooth and creamy (about 1-2 minutes). You might have to stop a few times throughout to scrape the sides down.
  3. Scoop whipped cottage cheese into a shallow bowl or on a small plate and top with a drizzle of hot honey, olive oil, crack of black pepper, fresh basil and chopped pistachios.
  4. Serve immediately with pita chips.

Nutrition Information

Show Details
Serving 1serving Calories 94kcal (5%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 5g (8%) Saturated Fat 1g (5%) Monounsaturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 239mg (10%) Potassium 69mg (1%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving 1serving
Calories 94kcal 5%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 239mg 10%
Potassium 69mg 1%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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