How to Boil Eggs
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How to Boil Eggs
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Learn all the tips and tricks for how to boil eggs to make the perfect hard-boiled eggs. It's quick, simple, and NO FAIL!
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Ingredients
- 6 eggs
- water
- ice bath
Instructions
- To start, bring water to a boil in a medium pot. Once the water is boiling, gently lower the eggs using a strainer ladle, into the water. Turn the heat down so it is a simmer, and simmer eggs for 15 minutes.
- Once done, add the eggs to an ice bath for 5 minutes.
- Remove from water, tap on counter to shell. The shell will come off perfectly and the eggs will be cooked perfectly as well!
Notes
- STORE eggs in the refrigerator. If peeled, place them in a dated Ziploc bag or in an airtight container for up to one week.
Nutrition Information
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Calories
125kcal
(6%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
327mg
(109%)
Sodium
124mg
(5%)
Potassium
121mg
(3%)
Vitamin A
475IU
(10%)
Calcium
49mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 327mg | 109% |
| Sodium | 124mg | 5% |
| Potassium | 121mg | 3% |
| Vitamin A | 475IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
240 reviews
Excellent
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