How to Boil Eggs
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How to Boil Eggs
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Learn the easy technique for making the perfect boiled eggs, every time. Adjust cooking time according to how well-done you want your eggs.
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Ingredients
- 12 eggs
- 1/2 teaspoon salt optional
Instructions
- Bring to a boil: Carefully lay your eggs on their side in a saucepan in one single layer. Cover with at least one inch of cold water. Add 1/2 teaspoon of salt to the water to prevent leaking. Set on high heat to bring to a rolling boil.
- Let sit: As soon as the water is at a full boil, turn off the heat and cover. Set a timer: 10 minutes for hard boiled, 8 minutes for medium/jammy, and 6 minutes for soft boiled. Fill a large bowl with ice water and set it next to your stove.
- Chill: As soon as your timer goes off, use a slotted spoon to transfer the eggs to the ice bath. Peel and use immediately, or store in their shell, covered in the refrigerator, for up to one week.
Notes
- Don’t use your freshest eggs: older eggs are easier to peel.
- It’s easier to peel the egg if you crack it all over.
- Visit our shop to browse quality Mediterranean ingredients including olive oils, honey, jams and spices.
Nutrition Information
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Calories
62.9kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
5.5g
(11%)
Fat
4.2g
(6%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
0.8g
Monounsaturated Fat
1.6g
Trans Fat
0.02g
Cholesterol
163.7mg
(55%)
Sodium
159.4mg
(7%)
Potassium
60.7mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
237.6IU
(5%)
Calcium
24.7mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 62.9kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 5.5g | 11% |
| Fat | 4.2g | 6% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 1.6g | 8% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 163.7mg | 55% |
| Sodium | 159.4mg | 7% |
| Potassium | 60.7mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 237.6IU | 5% |
| Calcium | 24.7mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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6 reviews
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