How To Cook a Top Sirloin Roast

Name: How To Cook a Top Sirloin Roast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 serving
Ingredients: 4-6 pounds sirloin roast; 1/2 cup butter; 2 teaspoons dried rosemary; 2 teaspoons minced garlic; 1 teaspoon flaked sea salt; 1/2 teaspoon dried thyme; 1.4 teaspoon ground pepper; 6-8 cups of carrots/potatoes/onions cut into large chunks you can make more in a large roaster if you are feeding more people

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Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings
8
Calories
358 kcal
Course
Main Course
Cuisine
American

How To Cook a Top Sirloin Roast

Alina Leblanc

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How to cook a perfect top sirloin roast or a sirloin tip roast! Both types of sirloin roasts can be tough to cook properly, here is a way to cook it so that it's tender and delicious!

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Ingredients

Servings

4-6 pounds sirloin roast top sirloin or sirloin tip

Seasoning

1/2 cup butter softened
2 teaspoons dried rosemary
2 teaspoons minced garlic
1 teaspoon flaked sea salt
1/2 teaspoon dried thyme
1.4 teaspoon ground pepper

Vegetables

6-8 cups of carrots/potatoes/onions cut into large chunks you can make more in a large roaster if you are feeding more people

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Instructions

Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
Pre-heat your oven to 450.
Mix the butter and seasoning together until combined.
Cover the top of the roast in the butter mixture.
Place the vegetables in the bottom of the roaster.
Place the roast in the center of the vegetables.
Place in the oven - without the lid! - and cook for 15-20 minutes, until the top of the roast is seared and brown.
Turn the oven temperature down to 325 and place the lid on the roaster.
Cook to 10 degrees BEFORE your desired temperature - 120-140 - see my chart in the post. Your roast will continue cooking after you pull it out of the oven.
Remove and set on stove for 20 minutes, keeping the lid on and the roaster sealed ( instead of tenting with tinfoil.)

Notes

Nutritional information will vary depending on size of roast - and the info provided doesn't include any vegetables that you choose to use.
You can use the method for top sirloin OR sirloin tip, they both work perfectly.

Nutrition Information

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Calories 358kcal (18%) Protein 52g (104%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 171mg (57%) Sodium 214mg (9%) Potassium 904mg (26%) Vitamin A 355IU (7%) Calcium 15mg (2%) Iron 1.8mg (10%)