How to Cook Bacon (3 Ways)
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5.0
9 reviews
Excellent
How to Cook Bacon (3 Ways)
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Wondering How to Cook Bacon so you get perfectly crispy strips and no mess? Below you'll find 3 simple methods to choose from: the traditional stovetop way, by baking in the oven, or quickly in the air fryer. No matter which way you slice it, you'll be enjoying bacon by itself or in all your favorite recipes.
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Ingredients
- 4-8 oz. bacon strips regular or thick-cut
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Instructions
- SKILLET: Place bacon in a single layer in a cast iron or stainless steel skillet over medium-high heat. Cook for 4-5 minutes per side, or until crispy. Let drain on a paper towel
- AIR FRYER: Place bacon in a single layer and cook at 350 for 9-11 minutes.
- OVEN: Place bacon in a single layer on a large sheet pan either lined with parchment paper or aluminum foil and a wire rack. Lift up pieces of the bacon to give it a wavy appearance, if you’d prefer. Bake in a preheated 400 degree oven for 15-25 minutes. Regular-cut bacon will take 15-20 minutes while thick-cut bacon will take closer to 20-25 minutes.
- Drain Bacon: Remove bacon from the skillet, oven, or air fryer and place strips on a paper towel-lined plate. Pat dry with additional paper towels to remove excess grease.
Notes
- To Store: Keep leftover bacon in an airtight container in the fridge for up to 3 to 4 days.
- To Freeze: You can freeze cooked bacon in a freezer-safe container for up to 3 to 4 months.
- To Reheat: You can warm up cooked bacon strips in the oven or air fryer. It only takes a few minutes. Avoid the microwave or you'll end up with soggy bacon.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
0.2g
(0%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
9mg
(3%)
Sodium
94mg
(4%)
Potassium
28mg
(1%)
Vitamin A
5IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 94mg | 4% |
| Potassium | 28mg | 1% |
| Vitamin A | 5IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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