How to Cook Bacon in the Oven
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
275 kcal
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Course
Main Course
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Cuisine
American
How to Cook Bacon in the Oven
Description
Cooking bacon in the oven involves spreading about 12 strips evenly on a foil-lined baking sheet and baking at 400°F with the rack positioned in the middle. The foil helps catch drippings and eases cleanup. Cooking times vary depending on bacon thickness: about 15-20 minutes for standard slices, up to 25 minutes for very thick or extra crispy bacon, and as little as 10 minutes for thin slices. It's important not to overlap the bacon to allow every strip to cook properly.
The result is well-rendered bacon with crispy edges and a tender center, without the splatter and constant attention needed for stovetop frying. After baking, the strips are drained on paper towels to remove excess fat. This method is particularly convenient for preparing bacon in larger quantities.
This oven technique suits breakfast, sandwiches, salads, or any dish that benefits from evenly cooked bacon. Multiples sheets can be baked simultaneously by arranging racks top and bottom, making it efficient for feeding several people.
Since oven temperatures and bacon cut vary, monitoring the bacon during the first few uses is advised to perfect the timing for preferred doneness. Nutritional values depend on specific ingredients and should be considered approximate.
Ingredients
- 12 trips Bacon see note
Instructions
- Preheat oven to 400F and move the rack to the middle position. Line a large baking sheet with tin foil for easier clean-up.
- Spread the bacon out on the baking sheet (do not overlap). Most bacon will take 15-20 minutes to cook. If you have thicker bacon and like it very crispy, it may take up to 25 minutes. For very thin bacon, check after 10 minutes.
- Remove the bacon to a paper towel lined plate and enjoy.
Notes
- Cooking duration varies with bacon thickness and oven heat; watch carefully the first few times.
- For larger batches, fit more than 12 strips by spreading them or bake on two sheets at different rack positions.
- Drain cooked bacon on paper towels to remove excess grease before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 437mg | 18% |
| Potassium | 131mg | 3% |
| Vitamin A | 24IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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