How to Cook Farro (Quick Tips)
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
134 kcal
-
Cuisine
American
How to Cook Farro (Quick Tips)
Report
This easy guide on how to cook farro will teach you everything you know to get a perfectly tender grain each time. A power food worth adding to your diet!
Share:
Ingredients
- 1 cup farro
- 3 cups water
- 1 tsp salt adjust to taste
- 1 tbsp unsalted butter
Instructions
- In a large bowl or colander, rinse the farro under cold water until the water runs clear and there's no more starch left.
- Place the water, salt, butter, and farro into a pot. Bring it to a boil and reduce the heat to medium-low. Allow the farro to simmer for about 25 minutes.
- Check the doneness of the farro but giving it a taste test. If it's undercooked, let it simmer for a couple of more minutes and test it again. Once it's fully-cooked, drain the water, add the butter, and stir to combine.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
397mg
(17%)
Potassium
94mg
(3%)
Fiber
5g
(20%)
Sugar
0.3g
(1%)
Vitamin A
66IU
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 397mg | 17% |
| Potassium | 94mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 0.3g | 1% |
| Vitamin A | 66IU | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
