Black Bean & Rice Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    207 kcal

  • Cuisine

    American, Mexican

Black Bean & Rice Recipe

This one pot black beans and rice is flavored with pantry staples like onions, broth, and lime juice. It's simple, inexpensive, and filling for all.

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Ingredients

Servings
  • 1 tbsp oil olive or avocado
  • 1 small onion diced
  • 1 cup rice Jasmine or long grain
  • 2 cups broth chicken, beef, or veggie
  • 14 oz canned black beans rinsed and drained
  • 3 tbsp lime juice
  • 3 tbsp cilantro
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Instructions

  1. Preheat a heavy bottom pan with oil. Add in diced onions and cook until translucent.
  2. Add in rice and cook until it's lightly browned.
  3. Add broth and beans. Cover with a lid and bring to a boil. Turn down to a simmer, cook for an additional 15 minutes.
  4. Remove from the heat. Add in fresh squeezed lime juice and cilantro. Season to taste and enjoy.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 39g (13%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 570mg (24%) Potassium 276mg (8%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 187IU (4%) Vitamin C 5mg (6%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 39g 13%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Sodium 570mg 24%
Potassium 276mg 6%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 187IU 4%
Vitamin C 5mg 6%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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