How to Cook Steak In an Air Fryer
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Dry Brine
2 hrs
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Total Time
2 hrs 17 mins
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Servings
2 steaks
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Calories
543 kcal
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Course
Main Course
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Cuisine
American
How to Cook Steak In an Air Fryer
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Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to take this recipe over the top! You’re going to love it!
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Ingredients
- 2 beef steaks 3/4" - 1" thick
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Compound Butter
- 4 tablespoons salted butter softened
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Instructions
- Place the 2 beef steaks on a wire rack to allow airflow above and below them. Season both sides evenly with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Let rest at room temperature for about 2 hours.
- Preheat the air fryer to 390-400°F (199-204°C).
- Pat the steaks dry with a paper towel to remove any excess moisture.
- Place the steaks in the air fryer basket, ensuring they are not touching. Cook for 6 minutes, then flip and cook for another 5-6 minutes, depending on steak thickness and desired doneness.
- Check for doneness with a meat thermometer:
- While the steaks cook, prepare the compound butter. In a small bowl, mix softened 4 tablespoons salted butter, 1 teaspoon minced garlic, 1 teaspoon minced fresh parsley, 1/2 teaspoon minced fresh rosemary, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Worcestershire sauce until well combined.
- Once steaks reach the desired doneness, remove from the air fryer and let rest for 10 minutes. Top with compound butter while resting.
Notes
- Medium-rare: 130-135°F (54-57°C)Medium: 140-145°F (60-63°C)Medium-well: 150-155°F (65-68°C)
Nutrition Information
Show Details
Calories
543kcal
(27%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
205mg
(68%)
Sodium
2069mg
(86%)
Potassium
836mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 2069mg | 86% |
| Potassium | 836mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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