How to Cut a Pomegranate

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5.0

27 reviews
Excellent
  • Prep Time

    1 min

  • Total Time

    1 min

  • Servings

    4 servings (as a topping)

  • Calories

    59 kcal

  • Course

    Snacks, Others

How to Cut a Pomegranate

This is the very best (quick and easy) way to Cut a Pomegranate in under 1 minute! It's so easy and much fresher than buying seeds from the grocery store.

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Ingredients

Servings
  • 1 pomegranate
  • 6-8 cups cold water optional
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Instructions

  1. Cut off the top (flower side) of the pomegranate, about 1/2 inch down the pomegranate, being careful not to go past the skin of the pomegranate. Wiggle off the top and set aside.
  2. Slice down the sides of the pomegranate following the veins inside to divide the pomegranate into segments, again being careful not to cut past the skin.
  3. Use your hands to loosen up the sections of the pomegranate to separate the sections along your cut lines.
  4. Place the pomegranate section in your hand over a large bowl (seeds-side-down) and hit the back firmly with a wooden spoon. The seeds pop right out! Repeat with the second half.
  5. To get rid of any white debris that might end up in your bowl, add cold water and it floats to the top where you can easily skim off the white pith, then drain well in a strainer and enjoy.

Notes

  • To Store Seeds: Once you remove the seeds from the skin, pat them dry with paper towels if you rinsed with water, and store them in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 20mg (1%) Potassium 166mg (5%) Fiber 3g (12%) Sugar 10g (20%) Vitamin C 7mg (8%) Calcium 18mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings (as a topping)

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 20mg 1%
Potassium 166mg 4%
Fiber 3g 12%
Sugar 10g 20%
Vitamin C 7mg 8%
Calcium 18mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
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