How to Cut Dragon Fruit
User Reviews
5.0
51 reviews
Excellent
How to Cut Dragon Fruit
Report
This easy step-by-step guide teaches how to cut dragon fruit into slices, wedges, and cubes, perfect for salads, smoothies, and yogurt.
Share:
Ingredients
- 1 Dragon Fruit
Instructions
- Lay the dragon fruit on its side on a cutting board. Using a sharp knife, slice the dragon fruit in half lengthwise.
- Use a large spoon to carefully scoop out the flesh into two large halves. Discard the dragon fruit skin.
- Cut into desired shapes and sizes. These are my favorite three cuts:
- Thin slices: Turn the dragon fruit cut side down, then cut thin slices crosswise from the top to the bottom.
- Wedges: Turn the dragon fruit cut side down, then cut wide slices around the curvature of the dragon fruit in the opposite direction as the top and bottom of the fruit.
- Bite Sized Cubes: Follow the steps for cutting the dragon fruit into wedges and then cut each wedge into bite-sized chunks.
Equipments used:
Nutrition Information
Show Details
Calories
60kcal
(3%)
Carbohydrates
9g
(3%)
Fat
2g
(3%)
Sodium
60mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 9g | 3% |
| Fat | 2g | 3% |
| Sodium | 60mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
