Instant Pot Mashed Potatoes No Drain!
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5.0
117 reviews
Excellent
Instant Pot Mashed Potatoes No Drain!
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It doesn't get easier than this! Instant Pot mashed potatoes are ready in no time, with no draining required. Cook and mash, all in 1 pot for perfect potatoes, EVERY time!
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Ingredients
- 3 pounds Yukon gold potatoes or yellow potatoes
- 1 cup low sodium vegetable broth
- ⅓ cup soy milk or your choice
- 1 teaspoon sea salt
- ½ teaspoon garlic powder optional
- 1-2 tablespoons vegan butter or margarine optional
Optional Garnishes
- fresh chives
- fresh Rosemary
- melted butter
- Onion gravy
Instructions
- Peel and cut your potatoes into one inch pieces. Place them in your pot with the broth and close the lid, setting the valve in the sealing position. Set to high pressure for 6 minutes. (It will take about 10 minutes to reach pressure, and then the timer will start counting down.) When the timer completes, quick release the pressure, and open the lid once safe to do so.
- Add the milk, salt and any optional ingredients. Then mash with a potato masher until smooth and creamy. Taste and add more salt, if necessary, then serve warm.
Equipments used:
Notes
- *This recipe as written is for a 6qt Instant Pot model. If you're using an 8qt model, increase the broth to 1.5 cups.
- If doubling the potatoes, NO need to double the broth. Just double the potatoes and leave the broth at 1 cup or 1.5 cups, depending on your model size.
- For the best no drain mashed potatoes, weigh your potatoes! This will give the best results since they can vary greatly in size.
- If you do not have a kitchen scale, and you need to eye ball it, use 10 average sized Yukon Gold potatoes to make approximately 3 lbs.
- Do your best to cut your pieces in similar sizes. For even cooking, you don't want some pieces too big, or others too small.
- Don't over-mash your taters! Once smooth, you're good to go. Overly processing and mashing them can result in a gummy texture, and nobody wants that!
- Make them extra creamy. Add a dollop of cashew cream, or vegan cream cheese to your potato mash and stir it in for extra creaminess.
- Leftovers keep refrigerated for 3-4 days or frozen, air tight, for up to 3 months.
Nutrition Information
Show Details
Calories
181cal
(9%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
0.4g
(1%)
Sodium
445mg
(19%)
Potassium
978mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
32IU
(1%)
Vitamin C
45mg
(50%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181cal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 0.4g | 1% |
| Sodium | 445mg | 19% |
| Potassium | 978mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 45mg | 50% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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