How to Dye Eggs Red for Easter
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How to Dye Eggs Red for Easter
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One of the best Orthodox Easter traditions in dying eggs red for the Easter Sunday. It's fun and super easy to do it at home with a few simple ingredients that are safe to use, and it's guaranteed to get a lovely red colour every single time. I'll also show you how to make different designs using leaves or flowers for that extra wow factor.
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Ingredients
- 6 eggs
- 2 beetroots
- red onion skins from 10 onions
- 2 tablespoon vinegar
- 4 cups water
- 1 teaspoon concentrated red food colouring paste
- oil to add shine to the eggs
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Instructions
- Pour the water into a pot and bring it to a boil.
- Add the red onion skins, sliced beetroots and vinegar, and boil the mixture for 15 minutes.
- Remove the skins and beets to leave clear red water.
- Carefully wash the eggs to remove any impurities, then add the eggs to the pot.
- Add the red food colouring paste if you use it - this can be optional if you don't have any, and leave the eggs to boil for 15 minutes.
- Remove from the pan, leave the eggs to cool slightly, and polish them with oil for a good shine.
Notes
- Adding vinegar is crucial in order to get a lovely dark colour, otherwise the colour might not be even or stick well to the eggs.
- You can use only red onion skins and beets for a more natural touch, but if you add some concentrated red food colouring - liquid one won't be as good, you will get a much vibrant colour, rather than a more brownish one.
- The longer you boil the eggs for, the better the colour - so even if you'd rather have a more soft-boiled egg, I highly recommend boiling the eggs hard, as the colour won't have time to stick otherwise.
Nutrition Information
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Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
71mg
(3%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
239IU
(5%)
Vitamin C
4mg
(4%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 71mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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12 reviews
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