Macaroni Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    20 slices

  • Calories

    71 kcal

  • Course

    Appetizer

  • Cuisine

    Romanian

Macaroni Pudding

Baked Macaroni Pudding made with cow's cheese, raisins, eggs, milk and a touch of sugar, a delicious sweet pudding recipe that is incredibly delicious and filling. It's a popular dish in Romania, where our " macaroane cu branza" is usually enjoyed as a meal on its own.

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Ingredients

Servings
  • 2 blocks cow's cheese ( 2 x 200 g or 2 x 7oz)
  • 2 cups macaroni
  • 3 eggs
  • ¼ cup milk
  • 3 tablespoon caster sugar + more for sprinkling over the dish
  • ½ cup raisins
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Instructions

  1. Cook the pasta according to the packet instructions.
  2. In the meantime, add the blocks of cheese to a large bowl and use a fork to crumble them - alternatively you can grate the cheese if it's not crumbly.
  3. Add the eggs and mix well to a paste.
  4. Add the sugar, milk, raisins, and mix again.
  5. Butter an oven-proof dish.
  6. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 fan oven).
  7. When the pasta is cooked, drain the water and transfer it to the prepared dish.
  8. Pour over 3 quarters of the cheesy mixture and mix everything well to coat the pasta.
  9. Top with the remaining cheesy mixture.
  10. Bake for 35-40 minutes until the cheese is set and the top is lightly golden.
  11. Sprinkle more sugar over the top, then leave it to cool down slightly before slicing.

Notes

  • The pasta must be cooked before adding it to the oven, as it will not have time to cook just in the cheesy sauce. Although an aldente pasta can cook further in the oven and soften nicely, uncooked pasta won't do.

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Trans Fat 0.003g Cholesterol 25mg (8%) Sodium 13mg (1%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 41IU (1%) Vitamin C 0.2mg (0%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 20slices

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.003g 0%
Cholesterol 25mg 8%
Sodium 13mg 1%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 41IU 1%
Vitamin C 0.2mg 0%
Calcium 12mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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