How to Freeze Green Onions

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    1 serving

  • Course

    Side Dish

  • Cuisine

    American

How to Freeze Green Onions

Have a bunch leftover and wondering how to freeze green onions to use later? It only takes a few quick minutes to prep them in this method.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1-3 bunches green onions
Add to Shopping List

Instructions

  1. Cut Green Onions: Add cut green onions to a freezer-safe plastic container or bag. Freeze for 1-2 hours, or until the onions become firm. Give them a toss to separate them into individual pieces and then return to the freezer to store for up to 2-3 months. Use cut green onions in soups, stews, or even frittatas and casseroles.
  2. Whole Green Onions: Cut the bunch in half so they can easily fit in the storage container. Place in a freezer-safe container and store for up to 2-3 months. When ready to use, thaw green onions at room temperature and then cut into pieces.
Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload