Tangy Orange Citrus Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    113 kcal

  • Course

    Salad, Condiments

Tangy Orange Citrus Dressing

Looking for a light summer-y vinaigrette salad dressing? This Tangy Orange Citrus Dressing if going to quickly become your go-to!

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Ingredients

Servings
  • 3 tbsp olive oil
  • 4-5 tbsp orange juice
  • 3-4 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 shallot minced
  • 1-2 tsp honey
  • pinch of salt
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Instructions

  1. Mince/dice up your shallot. (Or leave them in large pieces if you wish. It’s up to you!)
  2. Put all your ingredients into a mason jar, put the lid on, and shake shake shake! (Or whisk it all together in a bowl)
  3. Store in an airtight container in the fridge for up to a week. Use a weck jar or mason jar to keep out moisture.

Notes

  • You may like it a bit more or less tangy than I do so I shared a range for the dressing because you can taste as you go and add more of each ingredient to your liking. 
  • This recipe produces around 3/4 cup of dressing. A little goes a long way and this can dress up to 4 servings of salad.

Nutrition Information

Show Details
Serving 4servings Calories 113kcal (6%) Carbohydrates 5g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 66mg (2%) Sugar 3g (6%) Vitamin A 35IU (1%) Vitamin C 14mg (16%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 113 kcal

% Daily Value*

Serving 4servings
Calories 113kcal 6%
Carbohydrates 5g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 66mg 1%
Sugar 3g 6%
Vitamin A 35IU 1%
Vitamin C 14mg 16%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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