
Freezer Friendly Breakfast Burrito
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6 servings
-
Calories
415 kcal
-
Course
Breakfast

Freezer Friendly Breakfast Burrito
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These freezer friendly breakfast wraps are the perfect grab and go breakfasts for busy weekday mornings.
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Ingredients
- 12 eggs scrambled
- 2-3 mini peppers
- 6 Bacon cooked crispy
- 6 sausages
- 6 tbsp shredded cheese
- 6 tortilla wraps
Instructions
- Prep your scrambled eggs with peppers, bacon (I usually oven bake mine), and sausages.
- Divide up the ingredients into 1/6 to go on each of the 6 tortilla wraps. Wrap tightly.
- Wrap the burrito with saran wrap or parchment paper if you plan on freezing them. Freeze the burritos in a single layer on a baking sheet — they'll freeze faster and more uniformly this way so you can place them together in a ziplock bag afterwards.
- From frozen: Unwrap and microwave for 1 to 2 minutes, until warmed through, or heat in a toaster oven at 350°F for 10 - 12 minutes.
Nutrition Information
Show Details
Serving
6wraps
Calories
415kcal
(21%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
367mg
(122%)
Sodium
696mg
(29%)
Potassium
291mg
(8%)
Sugar
2g
(4%)
Vitamin A
880IU
(18%)
Vitamin C
12mg
(13%)
Calcium
158mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
Serving | 6wraps | |
Calories | 415kcal | 21% |
Carbohydrates | 17g | 6% |
Protein | 22g | 44% |
Fat | 27g | 42% |
Saturated Fat | 9g | 45% |
Cholesterol | 367mg | 122% |
Sodium | 696mg | 29% |
Potassium | 291mg | 6% |
Sugar | 2g | 4% |
Vitamin A | 880IU | 18% |
Vitamin C | 12mg | 13% |
Calcium | 158mg | 16% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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