How to Freeze Rhubarb
User Reviews
5.0
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 lb
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Course
Condiments
How to Freeze Rhubarb
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The best way to freeze fresh rhubarb.
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Ingredients
- 1 lb rhubarb fresh
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Instructions
- Wash the rhubarb stalks thoroughly, and dry.
- Trim the top and bottom of the stalks, and chop into 1" (2.5 cm) pieces.
- Arrange on a board or tray and put in freezer until frozen.
- Remove from freezer, place in freezer bag, remove air and seal. Mark as "Rhubarb" and add the date. Place in freezer for up to 6 months.
Equipments used:
Notes
- See the main post for detailed photos on how to trim the rhubarb.
- I find it useful to do 1 lb batches, but do whatever is best for your needs.
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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