How to Make a Charcuterie Board

Meat & Cheese:

• 10 to 12 oz soft cheeses of choice blue cheese, brie cheese, goat cheese, marinated feta etc.
• 10 to 12 oz aged cheeses of choice parmesan, Gouda, Gruyere, aged cheddar, etc.
• 10 to 12 oz cured meat prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc.

Spreads:

• 10 to 12 oz spreads of choice tapenade, pate, mustard, hummus, fig preserves, jam, jelly

Nuts, Dried Fruit, Fresh Fruit:

• 2 cups nuts of choice raw or roasted almonds, pecans, walnuts
• 1 to 2 cups dried fruit of choice dried cranberries, figs, dates, etc.
• 2 to 3 lbs Fresh fruit grapes, peaches, apples, blueberries, strawberries

Etc.

• 4 oz dark chocolate

Crackers/Bread

• 1 large baguette toasted and sliced
• 1 to 2 boxes crackers of choice gluten-free, nut and seed crackers, etc.