How to Make Almond Milk
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141 reviews
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How to Make Almond Milk
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It's really easy to make homemade almond milk from almonds and water. You can then add a sweetener, pinch of salt and vanilla extract if you'd like. Watch the video below to see how I make it in my kitchen!
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Ingredients
- 1 cup raw almonds soaked overnight
- 4 cups cold filtered water plus more for soaking
Optional
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, honey, or 1 to 2 soaked and pitted dates
- pinch of sea salt
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Instructions
- After the almonds have soaked overnight, drain and rinse them. Then, place the almonds in your high-powered blender along with the water and any optional add-ins.
- Blend the ingredients on high for 2 minutes, or until creamy.
- Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup.
- Pour the almond milk into an airtight storage container and place in the fridge for up to 3 days.
Notes
- These are my favorite glass jars for storing homemade nut milks and this is my favorite nut-milk bag. I also recommend this brand of raw, organic almonds.
- When I'm straining the almond milk, I prefer to strain it into a large measuring bowl as it's easier to pour into a storage container without spilling.
Nutrition Information
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Serving
1cup
Calories
107.1kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3.9g
(8%)
Fat
9.2g
(14%)
Saturated Fat
0.7g
(4%)
Sodium
31mg
(1%)
Fiber
2.3g
(9%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1071 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 107.1kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3.9g | 8% |
| Fat | 9.2g | 14% |
| Saturated Fat | 0.7g | 4% |
| Sodium | 31mg | 1% |
| Fiber | 2.3g | 9% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
141 reviews
Excellent
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